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Creamy cauliflower curry velouté in a bowl with a smooth texture.
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Velouté de chou-fleur au curry

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 150
A creamy and flavorful cauliflower soup infused with curry, perfect for a comforting meal.

Ingredients

Ingrédients

  • 1 piece Petit chou-fleur
  • 250 g Pommes de terre
  • 70 cl Eau
  • 1 cuil. à café Bouillon de volaille déshydraté
  • 1 cuil. à café Curry

Instructions 

  • Cook cauliflower and potatoes in water with bouillon and curry for 25 min.
  • Blend until smooth and adjust seasoning.
  • Serve hot, garnished with a pinch of curry. Optionally add a spoonful of cream.

Notes

For a richer flavor, add a splash of cream before serving.
Calories: 150kcal
Cost: $12
Course: Soup
Cuisine: French
Keyword: Cauliflower