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A close-up side view of velouté de potiron in a bowl, showcasing its creamy texture.
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Velouté de potiron

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 180
A creamy and comforting pumpkin soup perfect for chilly days. Simple to prepare and full of flavor.

Ingredients

Main ingredients

  • 800 g Potiron
  • 1 piece Oignon
  • 75 cl Bouillon
  • 10 cl Crème fraîche
  • 1 pinch Muscade

Instructions 

  • Peel and cube the pumpkin. Slice the onion.
  • Sauté the onion in a pot until translucent.
  • Add pumpkin and broth; cook for 25 minutes until tender.
  • Blend until smooth, then stir in cream and nutmeg.
  • Adjust seasoning and serve hot.

Notes

For a richer flavor, add a splash of olive oil before serving.
Calories: 180kcal
Cost: $12
Course: Soup
Cuisine: French
Keyword: pumpkin