Go Back
Print

Velouté potimarron et lentilles corail

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy a comforting and creamy velouté made with potimarron and coral lentils, perfect for chilly days.

Ingredients

Vegetables

  • 1 unit Potimarron
  • 200 g Lentilles corail
  • 1 unit Oignon
  • 2 clove Gousse d'ail
  • 1 l Bouillon de légumes
  • 20 cl Crème fraîche
  • 2 c. à soupe Huile d'olive
  • Sel
  • Poivre

Instructions 

  • Rinse and prepare the potimarron, onion, garlic, and lentils.
  • Sauté the onion in olive oil, then add garlic.
  • Add potimarron and lentils, season lightly, and mix.
  • Pour in the vegetable broth, bring to a boil, then simmer for 25-30 minutes.
  • Blend until smooth, then stir in cream and adjust seasoning.
  • Serve hot, optionally garnished with cream and olive oil.

Notes

Serve with toasted bread for a complete meal.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: French
Keyword: potimarron