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Close-up of a wrap filled with pumpkin cheese, showing ingredients like arugula and apple.
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Wrap au fromage de citrouille biologique

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A delicious and healthy pumpkin cheese wrap with fresh ingredients, perfect for a quick meal or snack.

Ingredients

Vegetables

  • 1 piece courge butternut (Peeled and sliced)
  • 300 grammes Fromage à la Citrouille Biologique Henri Willig
  • 300 grammes ricotta
  • 90 grammes roquette
  • 1 piece pomme (Thinly sliced)
  • sel et poivre sel et poivre selon le goût
  • 0 un petit filet d’huile d’olive huile d’olive (For drizzling)

Instructions 

  • Preheat oven to 200°C and line a baking sheet with parchment paper.
  • Slice the butternut squash thinly, arrange on the sheet, drizzle with olive oil, and sprinkle with cheese. Bake for 25 minutes.
  • Let the slices cool slightly, then flip them over.
  • Mix ricotta with some cheese, roquette, salt, and pepper. Spread on the baked squash.
  • Add extra roquette and apple slices on top, then fold the squash over and cut into pieces.
  • Serve the wraps with a fresh roquette salad.

Notes

For a crispier wrap, bake the squash slices a bit longer or add a touch of olive oil before baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Cheese, pumpkin, Wrap