Wrap complet aux épices
A flavorful and easy-to-make spiced wrap perfect for a quick meal or snack.
Ingredients
Dough
- 150 g farine de grand épeautre
- 10 ml huile d'olive
- 3 g moutarde douce en poudre
- 2 g sel
- eau eau (as needed)
- paprika paprika (to taste)
- curry curry (to taste)
- eau eau (for kneading)
Instructions
- Mix flour, spices, and salt. Add oil and combine. Gradually add water until dough is smooth.
- Divide dough into 6 balls. Flatten each into a thin round.
- Heat a non-stick pan. Cook each wrap 30-40 seconds per side until lightly golden.
Notes
Keep the heat moderate to prevent the wraps from becoming too rigid.